118 North Atlantic Avenue
Cocoa Beach, Fl 32931
Open at 5:00 P.M. - Closed Mondays
Phone: (321)799-0513 Fax (321) 799-3134
R E S E R V A T I O N S B Y P H O N E O N L Y
| The Mango Tree Restaurant Menu |
| APPETIZERS |
| Escargot Classico ...............................................................$10.95
with garlic butter and walnuts |
| Trio of Raviolis.................................................................$10.95
Porcini mushroom, artichoke and four cheese with sauce pesto |
| Indian River Crab Cakes..........................................................$11.95
with Dijon Hollandaise |
| Baked Brie.......................................................................$11.95
En Croute Sauce Dijon |
| Cheese Du Jour...................................................................$12.95
array of domestic and imported cheese |
| Rare Seared Tuna.................................................................$12.95
With Wasabi, Pickled Ginger and Teriyaki |
| Smoked Norwegian Salmon Filet....................................................$12.95
With traditional Garnish |
| Shrimp Cocktail..................................................................$12.95
With Fresh Cilantro Cocktail Sauce |
| Lobsterocki......................................................................$17.95
Maine lobster wrapped in bacon with water chestnuts in Teriyaki sauce |
| SOUPS |
| Soup of the day..................................................................$6.50 |
| Chilled Soup of the Day..........................................................$6.50 |
| Sherried Seafood Bisque..........................................................$8.95 |
| SALADS |
| Classic Caesar Salad.............................................................$7.50 |
| Grilled Portabella Mushroom......................................................$8.50
with Roma Tomato & Balsamic vinaigrette over baby field greens |
| Hearts of Palm...................................................................$8.50
with Mango Passionfruit vinaigrette |
| Fresh Spinach Salad.............................................................$10.95
prociutto ham, kalamata olives, feta cheese, sundried tomatoes, cucumber and vinaigrette |
| Side of Blue Cheese..............................................................$2.50 |
| MAIN COURSES |
| Pasta Primavera.................................................................$15.95
with steamed aromatic vegetables |
| Chicken Florentine..............................................................$17.95 |
| Freshly Baked Eggplant..........................................................$17.95
with sun dried tomatoes, Ricotta & fresh Mozzarella cheese |
| Penne Pasta with Julienne Breast of Chicken.....................................$23.95
broccoli, carrots, red peppers in a Teriyaki cream sauce |
| Scallopini of Veal..............................................................$23.95
Chef's daily creation |
| Salmon Du Jour..................................................................$24.95
Chef's daily creation |
| Indian River Crab Cakes.........................................................$26.95 |
| Roast Long Island Duckling......................................................$26.95
with mango salsa, seasonal fruit and macadamia nuts |
| Shrimp Scampi...................................................................$27.95
with white wine, butter, garlic, parsley over linguine |
| Fresh Catch of the Day....................................................Market Price
Chef's daily creation |
| Sea Scallops....................................................................$28.95
in a puff pastry shell, lobster beurre blanc & mushrooms |
| Tournedos Champignons...........................................................$29.95
with peppercorn mushroom sauce |
| Seared Yellow Fin Tuna..........................................................$29.95
Chef's daily creation |
| Filet Mignon....................................................................$29.95
with sauce Bearnaise |
| Filet Mignon....................................................................$30.95
stuffed with cream cheese and chives |
| Roasted Rack of Lamb............................................................$32.95
with fruit mint sauce |
| Veal Loin Chop Bordeaux.........................................................$37.95
braised with shallots, oregano, red wine and Demi-Glace |
| Surf & Turf 8 oz. Lobster Tail............................................Market Price
with 4 oz. Filet |
| Surf & Turf 8 oz. Lobster Tail............................................Market Price
with 8 oz. Filet |
| Single Lobster Tail.......................................................Market Price
8 oz. |
| Twin Lobster Tails........................................................Market Price
1 pound |
| DESSERTS |
| Fine home-backed cakes, pies, and mousses |
| Cocktails, Beer, and Wine |
At the Mango Tree we believe dining out is an experience that should be savored.
Main Course complemented with salad and a decorative array of fresh vegetables.
Small children must be attended.
Service charge for separate checks or large parties.
118 North Atlantic Avenue
Cocoa Beach, Fl 32931
Open at 5:00 P.M. - Closed Mondays
Phone: (321)799-0513 Fax (321) 799-3134
R E S E R V A T I O N S B Y P H O N E O N L Y
